MAPLE GLAZED BACON HOW TO
MAPLE GLAZED BACON SKIN

Season with salt and pepper and transfer your completed Maple Glazed Butternut Squash with Bacon to a serving plate or bowl. Next, combine the squash with the bacon and the reserved bacon grease. Gently turn the pieces to coat all of them with the syrup. With the cooked butternut squash still on the baking sheet, drizzle it with maple syrup. Reserve about 1 1/2 teaspoons of bacon grease. Once it’s done cooking, remove it from the pan with a metal slotted spoon. While the butternut squash is roasting in the oven, you’ll cook your cut bacon pieces on your stovetop. Cook in your oven and about 1/2 ways through the cooking time, turn and flip the pieces with a spatula. Toss the cubes, while on the sheet, to ensure that all the pieces have been lightly coated with the oil. Place the butternut squash onto a greased baking sheet and drizzle with olive oil. Now, cube your butternut squash into about 1″ pieces.

MAPLE GLAZED BACON SKIN

With a sharp vegetable peeler, peel off the skin of the butternut squash. With a spoon, scrape out the seeds and stringy stuff and throw those out too. With a large, sharp knife, carefully cut off about 1 inch of the top and bottom.

You’ll want a large butternut squash, about 3 1/2 -4 lbs is good.

MAPLE GLAZED BACON HOW TO

Here’s how to make my Maple Glazed Butternut Squash with Bacon Recipe: An easy side dish recipe with only 5 ingredients. The final result was so good, so simple, and exactly the kind of recipe I love to share with you all: Maple Glazed Butternut Squash with Bacon recipe. I pulled out The Flavor Bible to see what flavors went well with butternut squash and got busy creating. I wanted something that I would be likely to make several times this fall. I wanted to create a recipe with butternut squash that would be super simple. A fear that it will be hard to cut open or a fear that it will be hard to cook with. I love taking advantage of seasonal produce with lower prices and I don’t want to skip out on this one over some silly fear. Well, I decided that I wanted that same thing with butternut squash. We eat tons of spaghetti squash in the fall and winter. The silly thing is that I’m a complete opposite when it comes to spaghetti squash. True story: I’ve been completely intimidated by the idea of cooking butternut squash. Until this recipe today, the only time I’ve cooked butternut squash was in 2010 (5 years ago at the date of this post). I’ve avoided it as much as possible and even if I saw a recipe that looks amazing, I would convince myself that it was too much trouble. This post contains affiliate links, which helps to financially support the work on this blog You’ll only need 5 ingredients, including the stars of this recipe: butternut squash, bacon, and maple syrup. This Maple Glazed Butternut Squash with Bacon recipe makes an easy side dish for dinner.

Maple glazed bacon